Markus/ September 10, 2017/ Snap Blogs/ 0 comments

Saturday evening home meal this time: Spring lamb with excellent Pintia 2010 from Toro Spain. this Tempranillo came with 15% alcohol so it was a bit strong to spring lamb even wine was mature already.

Cheeses and Clemens Busch Marienbourg Spätlese Gold capsule 2011 where acidity and exotic fruits.

– Markus Laukkanen

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